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Viral Cowboy Caviar Dip Recipe

Viral Cowboy Caviar Dip Recipe

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This viral cowboy caviar dip recipe is a fresh, vibrant, and flavorful party dip packed with black beans, corn, crisp peppers, and a zesty lime dressing.

  • Total Time: 15 Minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) black-eyed peas, rinsed and drained
  • 1.5 cups sweet corn
  • 1 red bell pepper, finely diced
  • 1 green bell pepper, finely diced
  • 1/2 red onion, finely diced
  • 1 cup cherry tomatoes, diced
  • 2 avocados, diced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 1 tbsp red wine vinegar
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the black beans, black-eyed peas, corn, red bell pepper, green bell pepper, red onion, cherry tomatoes, and fresh cilantro.
  2. In a small bowl, whisk together the olive oil, fresh lime juice, red wine vinegar, garlic powder, ground cumin, salt, and black pepper.
  3. Pour the dressing over the vegetable and bean mixture and toss gently to coat evenly.
  4. Fold in the diced avocados gently just before serving.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving with tortilla chips.

Notes

Let the dip chill for 30 to 60 minutes before serving so the flavors meld together. Fold in the diced avocados right before serving to keep them fresh and vibrant. Serve with sturdy tortilla chips for easy dipping.

  • Author: Jake
  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Tex-Mex
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 0mg