Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup water
- 1/4 cup plain Greek yogurt
- 1/2 cup fresh blueberries
- 1/4 cup raw almonds, sliced or chopped
- 1 tablespoon chia seeds
- 1 teaspoon raw honey
- 1/4 teaspoon ground cinnamon
- 1 pinch sea salt
- 1/4 teaspoon vanilla extract
Instructions
- Pour the water into a small saucepan and bring it to a rolling boil over medium-high heat.
- Slowly add the rolled oats to the boiling water, stirring continuously to prevent lumps.
- Reduce the heat to medium and cook for about 5 minutes, stirring regularly, until the oatmeal reaches your desired thickness.
- Stir in the sea salt and ground cinnamon until evenly combined.
- Transfer the warm oatmeal to a serving bowl.
- Stir in the vanilla extract to add natural sweetness and depth of flavor.
- Add the plain Greek yogurt and gently fold it into the oatmeal until creamy and evenly distributed.
- Arrange the fresh blueberries evenly over the oatmeal.
- Sprinkle the raw almonds and chia seeds over the top.
- Drizzle with raw honey.
- Serve immediately while warm.
Notes
Use plain rolled oats rather than sweetened instant oatmeal packets for the best texture and balanced flavor. Keep the Greek yogurt, almonds, and chia seeds in the recipe for a creamy breakfast with satisfying protein, fiber, and healthy fats.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 11g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 0mg
