Ingredients
- 2 cups Raw Honey
- 2 tablespoons Lion’s Mane Mushroom Powder
- 1 tablespoon Ginkgo Biloba Extract Powder
- 1 tablespoon Ashwagandha Root Powder
- 1 tablespoon Bacopa Monnieri Powder
- 1 teaspoon Gotu Kola Powder
- 1 teaspoon Rhodiola Rosea Extract
- 1 teaspoon Organic Cinnamon Powder
- 1 teaspoon Vanilla Extract
- 1/8 teaspoon Pinch of Himalayan Pink Salt
Instructions
- Measure raw honey into a large glass mixing bowl, gather powdered ingredients in small bowls, and set a wooden spoon nearby.
- Ensure glass storage jars are clean and completely dry before beginning.
- Add lion’s mane mushroom powder to the honey, stirring thoroughly for thirty seconds to create a uniform mixture.
- Add ginkgo biloba extract powder next, stirring slowly and deliberately to avoid incorporating excess air.
- Mix in ashwagandha root powder using smooth, steady stirring motions until no powder pockets remain.
- Incorporate bacopa monnieri powder, breaking up any clumps, then slowly add gotu kola powder while stirring continuously.
- Pour rhodiola rosea extract into the mixture, stirring for one full minute to ensure even distribution.
- Sprinkle organic cinnamon powder while stirring in circular motions, then add vanilla extract drop by drop.
- Finish with a small pinch of himalayan pink salt, stirring for thirty seconds to balance all flavors.
- Transfer your finished blend into glass storage jars using a silicone spatula, seal tightly, label with the date, and store in a cool, dark cabinet.
Notes
Mix at room temperature rather than warming the honey first, since heat can degrade sensitive compounds. Use slow, deliberate stirring motions. Store finished blend in amber or dark glass jars to protect sensitive compounds from light exposure. Allow to rest for 24 hours before consuming to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Wellness Tonic
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 64
- Sugar: 15g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
