Ingredients
- 3 pounds Rotisserie Chicken (shredded and skin removed)
- 1 cup Mayonnaise
- 1.5 cups Celery (diced)
- 0.5 cup Red Onion (finely diced)
- 0.75 cup Carrots (shredded)
- 2 tablespoons Lemon Juice
- 1 tablespoon Dijon Mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.5 teaspoon Paprika
- 1 tablespoon Fresh Dill (chopped)
Instructions
- Remove the skin from your rotisserie chicken and discard any bones or cartilage completely.
- Shred the chicken meat into bite-sized pieces using two forks or your hands.
- Dice the celery into small, uniform pieces to ensure consistent texture throughout.
- Mince the red onion finely to distribute flavor evenly across the Jersey Mike’s chicken salad recipe.
- Shred the carrots using a box grater or food processor for consistent size.
- Combine the mayonnaise and Dijon mustard in a large mixing bowl together.
- Add the lemon juice to the mayonnaise mixture and whisk until smooth and consistent.
- Fold the shredded chicken into the mayo mixture using a rubber spatula gently.
- Add the diced celery, red onion, and shredded carrots to the chicken mixture.
- Season with salt, pepper, and paprika, then stir thoroughly to combine all ingredients.
- Taste your Jersey Mike’s chicken salad recipe and adjust seasonings as needed for your preference.
- Add fresh dill if using and fold it in carefully for even distribution.
- Transfer your completed Jersey Mike’s chicken salad recipe to a storage container or serving bowl.
- Cover and refrigerate for at least one hour to allow flavors to meld together properly.
- Serve your Jersey Mike’s chicken salad recipe on bread, crackers, or lettuce wraps immediately.
Notes
Use warm rotisserie chicken: Adding warm shredded chicken to the mayo mixture helps the flavors blend more thoroughly and evenly, creating a more cohesive Jersey Mike’s chicken salad recipe than using cold chicken straight from the refrigerator. Don’t skip the lemon juice: Fresh lemon juice brightens the entire dish and prevents the mayo from tasting flat or heavy in your Jersey Mike’s chicken salad recipe. Chill before serving: Refrigerating your Jersey Mike’s chicken salad recipe for several hours or overnight allows the flavors to develop fully.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425 calories
- Sugar: 2 grams
- Sodium: 480 mg
- Fat: 24 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1.5 grams
- Protein: 38 grams
- Cholesterol: 120 mg
