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Jersey Mikes Chicken Salad Recipe

Jersey Mike’s Chicken Salad Recipe

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A beloved sandwich filling that captures the fresh, creamy appeal of the popular submarine sandwich chain’s signature creation, combining tender rotisserie chicken with a tangy mayo-based dressing and crunchy celery.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 pounds Rotisserie Chicken (shredded and skin removed)
  • 1 cup Mayonnaise
  • 1.5 cups Celery (diced)
  • 0.5 cup Red Onion (finely diced)
  • 0.75 cup Carrots (shredded)
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Dijon Mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 0.5 teaspoon Paprika
  • 1 tablespoon Fresh Dill (chopped)

Instructions

  1. Remove the skin from your rotisserie chicken and discard any bones or cartilage completely.
  2. Shred the chicken meat into bite-sized pieces using two forks or your hands.
  3. Dice the celery into small, uniform pieces to ensure consistent texture throughout.
  4. Mince the red onion finely to distribute flavor evenly across the Jersey Mike’s chicken salad recipe.
  5. Shred the carrots using a box grater or food processor for consistent size.
  6. Combine the mayonnaise and Dijon mustard in a large mixing bowl together.
  7. Add the lemon juice to the mayonnaise mixture and whisk until smooth and consistent.
  8. Fold the shredded chicken into the mayo mixture using a rubber spatula gently.
  9. Add the diced celery, red onion, and shredded carrots to the chicken mixture.
  10. Season with salt, pepper, and paprika, then stir thoroughly to combine all ingredients.
  11. Taste your Jersey Mike’s chicken salad recipe and adjust seasonings as needed for your preference.
  12. Add fresh dill if using and fold it in carefully for even distribution.
  13. Transfer your completed Jersey Mike’s chicken salad recipe to a storage container or serving bowl.
  14. Cover and refrigerate for at least one hour to allow flavors to meld together properly.
  15. Serve your Jersey Mike’s chicken salad recipe on bread, crackers, or lettuce wraps immediately.

Notes

Use warm rotisserie chicken: Adding warm shredded chicken to the mayo mixture helps the flavors blend more thoroughly and evenly, creating a more cohesive Jersey Mike’s chicken salad recipe than using cold chicken straight from the refrigerator. Don’t skip the lemon juice: Fresh lemon juice brightens the entire dish and prevents the mayo from tasting flat or heavy in your Jersey Mike’s chicken salad recipe. Chill before serving: Refrigerating your Jersey Mike’s chicken salad recipe for several hours or overnight allows the flavors to develop fully.

  • Author: Jake
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 425 calories
  • Sugar: 2 grams
  • Sodium: 480 mg
  • Fat: 24 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 20 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 8 grams
  • Fiber: 1.5 grams
  • Protein: 38 grams
  • Cholesterol: 120 mg