Ingredients
- 1–2 tablespoons raw apple cider vinegar (with mother)
- ½ lemon (about 1.5 tablespoons fresh lemon juice)
- ½ teaspoon ground cinnamon
- 1 teaspoon fresh grated ginger or ¼ teaspoon ginger powder
- ¼ teaspoon turmeric powder
- 1–2 teaspoons organic grass-fed butter or ghee
- 1 teaspoon psyllium husk powder
- 8–12 ounces filtered water or herbal tea
- Pinch of sea salt
- Pinch of black pepper
Instructions
- Heat filtered water or herbal tea to approximately 160-180°F.
- Pour the heated liquid into a large mug or glass container.
- Allow the liquid to cool for 2 minutes.
- Add raw apple cider vinegar and fresh lemon juice.
- Stir in a pinch of sea salt.
- Add ground cinnamon, ginger, turmeric, and black pepper.
- Mix thoroughly to distribute the spices evenly.
- Add grass-fed butter or ghee and stir until emulsified.
- Add psyllium husk powder and stir immediately for 15-20 seconds.
- Blend or shake thoroughly until smooth and creamy.
- Taste and adjust lemon or cinnamon if desired.
- Consume immediately and follow with a balanced meal within 30 minutes.
Notes
Use raw apple cider vinegar with the mother for best results. Blend immediately after adding psyllium husk to prevent clumping. Prepare fresh daily and avoid adding sweeteners.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Blended
- Cuisine: Health-Conscious
- Diet: Vegan-friendly/Halal (use plant-based butter if needed)
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 12mg
