Monitor your oil temperature: Ensure your oil is hot enough to sizzle upon contact with the garlic but not smoking, as burnt garlic ruins this Chile Oil Dumplings With Noodles recipe. Maintain noodle texture: Always rinse your noodles in a quick cold water bath if you are using fresh varieties to prevent them from becoming too gummy or overcooked. Balance the acidity: A small teaspoon of black rice vinegar is the secret weapon to brightening the heavy profile of this Chile Oil Dumplings With Noodles recipe. Avoid overcrowding: Cook your dumplings in smaller batches to ensure the water temperature does not drop too low, which keeps the dough from turning soggy or falling apart.