Ingredients
- 1 cup Cottage Cheese (organic, full-fat)
- 2–3 tablespoons Cold-Pressed Flaxseed Oil (organic)
- 1 cup mixed Fresh Berries (organic)
- 2–3 tablespoons Ground Flaxseeds (organic)
- ¼ cup chopped Raw Walnuts or Almonds
- 1–2 teaspoons Raw Honey (optional)
- 2–4 tablespoons Filtered Water
Instructions
- Gather one cup of fresh, organic cottage cheese and place it directly into a clean glass or ceramic bowl to begin your preparation.
- Measure two to three tablespoons of cold-pressed, organic flaxseed oil from your refrigerator to ensure maximum potency.
- Add two to four tablespoons of filtered water to your mixture to help achieve a smoother consistency.
- Grind two to three tablespoons of organic whole flaxseeds immediately before adding them using a coffee grinder or high-speed blender.
- Use an immersion blender or wooden spoon to thoroughly blend the cottage cheese, flaxseed oil, water, and ground flaxseeds until completely smooth.
- Blend for approximately two to three minutes, ensuring the oil fully integrates with the cottage cheese protein structure with no visible oil separation.
- Transfer your prepared mixture to serving bowls, dividing equally between two servings.
- Top each serving with one-half cup of fresh, organic berries arranged attractively on the surface and sprinkle chopped raw walnuts or almonds over the top.
- Drizzle with one to two teaspoons of raw honey if desired, and consume immediately to preserve all nutritional enzymes and delicate omega-3 structures.
Notes
Always purchase cold-pressed flaxseed oil specifically marked for refrigeration and store it in the coldest part of your refrigerator. Grind whole organic flaxseeds immediately before use rather than using pre-ground flaxseed powder. Consume your budwig protocol recipe immediately after preparation rather than storing it, as it begins deteriorating within thirty minutes. Never heat, microwave, or warm any component of this preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: German (Healthy)
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3.5g
- Unsaturated Fat: 16.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 15mg
