Chocolate Chip Cookie Dough Brownie Bites: Ultimate Recipe Guide 2026

Posted on May 25, 2026 By Emilia

Chocolate chip cookie dough brownie bites combine the best of two beloved desserts into one irresistible treat. These decadent little morsels feature a fudgy brownie base topped with edible cookie dough studded with chocolate chips, creating layers of texture and flavor that satisfy every craving. Chocolate chip cookie dough brownie bites have become wildly popular because they’re portable, shareable, and deliver restaurant-quality results from your home kitchen. Each bite offers the richness of dark chocolate brownies paired with the nostalgic sweetness of cookie dough, making them perfect for parties, potlucks, or simply indulging yourself on a weeknight.

Prep Time	Cook Time	Total Time	Servings	Difficulty	Cuisine
20 minutes	22 minutes	42 minutes plus cooling	24 bites	Easy	American

Table of Contents

I’ve been making chocolate chip cookie dough brownie bites for years, and they never disappoint guests or family members. The magic happens when you layer tender, fudgy brownies with safe-to-eat cookie dough that’s creamy and studded with melting chocolate chips. The contrast between the dense, rich brownie base and the lighter, creamier topping creates textural interest that keeps people reaching for more. Home cooks love this recipe because it’s straightforward enough for beginners yet impressive enough to serve at dinner parties.

The brownie portion bakes to perfect fudginess in just twenty minutes, while the cookie dough topping requires no baking at all. Chocolate chip cookie dough brownie bites deliver that restaurant-quality presentation without demanding advanced baking skills or specialty equipment. You’ll find that the chocolate chips melt slightly into both layers, intensifying the chocolate flavor throughout. The small bite-sized portion makes them ideal for portion control and social sharing, whether you’re hosting a celebration or packing them for lunch tomorrow.

What truly sets chocolate chip cookie dough brownie bites apart is their versatility and make-ahead convenience. You can prepare these treats hours before serving, store them in the refrigerator, and they’ll taste just as good. The flavor actually improves as the layers set and meld together, allowing the chocolate to fully develop its richness. Whether you’re a seasoned baker or someone who rarely ventures into the kitchen, chocolate chip cookie dough brownie bites give you a foolproof way to create something extraordinary from basic pantry ingredients.

The recipe also accommodates various dietary preferences and ingredient substitutions without losing its essential charm. People with different chocolate preferences can use dark, milk, or even white chocolate chips to customize their bites. Chocolate chip cookie dough brownie bites have become staple items in my dessert rotation because they’re genuinely delicious, consistently successful, and always make an impression when served to others. The simplicity of the ingredient list combined with the sophisticated layered flavors makes this recipe a true winner for any occasion.

Gathering quality ingredients ensures your chocolate chip cookie dough brownie bites will turn out beautifully every single time.

Ingredient	Quantity	Notes and Alternatives
All-purpose flour	1 cup	Use King Arthur or Bob’s Red Mill for consistent results. Can substitute with 1/2 cup flour plus 1/2 cup almond flour for variation.
Unsweetened cocoa powder	3/4 cup	Dutch-processed cocoa provides deeper flavor. Natural cocoa powder works but tastes slightly different.
Sugar	1 1/2 cups	Granulated white sugar gives clean sweetness. Brown sugar adds moisture but changes texture slightly.
Eggs	2 large	Room temperature eggs incorporate more evenly. Cold eggs can affect mixing and baking time.
Butter	1/2 cup (1 stick)	Unsalted butter allows better salt control. Use real butter, not margarine, for proper brownie texture.
Vanilla extract	2 teaspoons	Pure vanilla extract delivers best flavor. Avoid imitation vanilla in premium recipes.
Baking powder	1/2 teaspoon	Helps brownies rise slightly for tender crumb. Do not omit or increase.
Salt	1/4 teaspoon	Enhances chocolate flavor and balances sweetness. Use fine sea salt or table salt.
Semi-sweet chocolate chips	3/4 cup (for brownies)	Quality chocolate chips melt smoothly. Avoid chocolate coating chips for better results.
Butter (for cookie dough)	1/4 cup softened	Room temperature butter creams properly. Cold butter won’t blend smoothly.
Brown sugar (for cookie dough)	1/2 cup packed	Brown sugar adds moisture and chewiness. Can use 1/2 white sugar plus 1/2 brown sugar.
All-purpose flour (for cookie dough)	1 1/2 cups	Use heat-treated flour to prevent food safety issues with raw flour. Alternatively, microwave flour for 1 minute before use.
Vanilla extract (for cookie dough)	1 teaspoon	Pure vanilla essential for authentic cookie dough flavor.
Salt (for cookie dough)	1/4 teaspoon	Fine sea salt or table salt works equally well.
Semi-sweet chocolate chips (for topping)	1/2 cup	Mix chocolate chip varieties or use white chocolate for contrast.

Your chocolate chip cookie dough brownie bites will shine when you invest in quality chocolate chips and fresh vanilla extract.

Follow these clear steps to create impressive chocolate chip cookie dough brownie bites that look and taste professionally made.

Prepare Your Pan and Oven

Preheat your oven to 350 degrees Fahrenheit and position a rack in the center of the oven.
Line a mini muffin tin with twenty-four paper liners or grease it lightly with cooking spray.
Set the prepared tin on a sturdy baking sheet for easier handling and even heat distribution.

Melt the butter and cocoa powder together in a microwave-safe bowl, stirring in thirty-second intervals until completely smooth.
Whisk together the sugar, eggs, and vanilla extract in a separate large mixing bowl until well combined.
Pour the melted chocolate mixture into the egg mixture and stir until fully incorporated and glossy.
Combine the flour, baking powder, and salt in a small bowl, then fold the dry ingredients into the wet mixture until just barely combined.
Fold in three-quarters cup of semi-sweet chocolate chips gently, being careful not to overmix the batter.
Divide the brownie batter evenly among the twenty-four muffin cups, filling each about three-quarters full.
Bake the chocolate chip cookie dough brownie bites at 350 degrees for twenty to twenty-two minutes until the tops look set but still slightly soft.
Remove the pan from the oven and allow the brownies to cool completely at room temperature, about thirty minutes minimum.

Cream the softened butter and packed brown sugar together in a mixing bowl until light and fluffy, about two minutes.
Add the vanilla extract and salt to the butter mixture and blend until just combined.
Add the heat-treated flour gradually, stirring constantly until a thick dough forms that resembles traditional cookie dough.
Fold in one-half cup of semi-sweet chocolate chips, reserving some larger chips for garnish if desired.

Using a small spoon or piping bag, distribute the cookie dough evenly on top of each cooled brownie base.
Smooth or peak the cookie dough topping according to your preference for presentation.
Garnish each chocolate chip cookie dough brownie bite with one or two extra chocolate chips pressed gently into the topping.
Refrigerate the finished chocolate chip cookie dough brownie bites for at least thirty minutes before serving for best flavor and texture.

Master these professional techniques to ensure your chocolate chip cookie dough brownie bites turn out perfect every time.

Use heat-treated flour for safety: Microwave your flour for exactly one minute on high power before using it in the cookie dough layer. This eliminates any potential bacteria while keeping the flour functional for your chocolate chip cookie dough brownie bites. Allow the flour to cool completely before incorporating it into the creamed butter and sugar mixture.
Don’t overbake the brownie layer: Remove chocolate chip cookie dough brownie bites from the oven when the tops appear set but still retain a slight jiggle in the center. Brownies continue cooking as they cool, and overbaking creates a dry, cake-like texture instead of the desired fudgy consistency. A toothpick inserted in the brownie should pull out with a few moist crumbs attached.
Cream the cookie dough butter thoroughly: Spend at least two full minutes creaming softened butter with brown sugar until the mixture becomes noticeably lighter in color. This incorporates air and creates the signature fluffy texture that distinguishes quality chocolate chip cookie dough brownie bites from dense versions. Use an electric mixer on medium speed for best results.
Chill before serving: Refrigerate finished chocolate chip cookie dough brownie bites for at least thirty minutes to allow the layers to set and flavors to meld. Cold bites hold their shape better, taste richer, and are easier to handle. They’ll keep in the refrigerator for up to five days in an airtight container.
Fold in chocolate chips gently: When combining chocolate chips into both the brownie batter and cookie dough, use a rubber spatula and fold from the bottom of the bowl upward. Gentle folding prevents breaking the chips and keeps your chocolate chip cookie dough brownie bites looking beautiful with intact chocolate pieces throughout.
Use room temperature eggs for brownies: Cold eggs don’t incorporate smoothly into the sugar mixture and can cause lumpy batter. Remove eggs from the refrigerator thirty minutes before baking to ensure they blend perfectly into your chocolate chip cookie dough brownie bites base.

Understanding what typically goes wrong helps you produce consistently excellent chocolate chip cookie dough brownie bites.

Overmixing the brownie batter: Home bakers often stir brownie batter too vigorously, which develops gluten and creates a tough, cake-like texture instead of fudgy brownies. Mix just until the dry and wet ingredients combine, leaving some small streaks of flour visible. Your chocolate chip cookie dough brownie bites will have a superior crumb structure when you stop mixing early.
Using cold butter for cookie dough: Many people grab butter directly from the refrigerator, which doesn’t cream properly with sugar. Cold butter creates a grainy, separated texture that won’t bind your chocolate chip cookie dough brownie bites topping effectively. Always use softened butter that yields slightly to finger pressure.
Skipping the cooling step for brownies: Trying to top warm brownies with cookie dough causes the dough to melt and slide around. Allow brownies to cool completely to room temperature before adding the topping to your chocolate chip cookie dough brownie bites, ensuring a neat presentation and proper layer definition.
Using raw flour in cookie dough: Food safety concerns make raw flour risky in edible cookie dough. Always heat-treat your flour by microwaving it for one minute before making chocolate chip cookie dough brownie bites. This kills potential bacteria while maintaining flour functionality.
Adding too much cookie dough topping: Generously piling cookie dough on top of brownies looks impressive but creates unbalanced bites where topping overpowers the brownie base. Use about one tablespoon of cookie dough per chocolate chip cookie dough brownie bite for ideal flavor balance and elegant presentation.

These creative variations on classic chocolate chip cookie dough brownie bites let you customize the recipe to match your preferences.

Ingredient	Substitution	Impact on Flavor and Texture
Semi-sweet chocolate chips	Dark chocolate chips or bittersweet chips	Creates more sophisticated, less sweet chocolate chip cookie dough brownie bites with deeper cocoa notes. Works well for adult palates.
Semi-sweet chocolate chips	Milk chocolate chips or white chocolate chips	Makes chocolate chip cookie dough brownie bites sweeter and more delicate. White chocolate creates visual contrast and vanilla flavor dimension.
All-purpose flour (brownie)	1/2 cup all-purpose flour plus 1/2 cup almond flour	Adds nutty richness and creates slightly denser, more tender chocolate chip cookie dough brownie bites. Requires careful mixing.
Vanilla extract	Almond extract or espresso powder (1/2 teaspoon)	Almond extract adds subtle nuttiness. Espresso powder intensifies chocolate flavor without making chocolate chip cookie dough brownie bites taste like coffee.
Brown sugar (cookie dough)	All white granulated sugar	Creates lighter-colored, slightly less moist chocolate chip cookie dough brownie bites topping. Reduces molasses flavor slightly.
Semi-sweet chocolate chips	Chopped chocolate bars or chocolate chunks	Larger chocolate pieces create more dramatic melting and richer chocolate distribution throughout chocolate chip cookie dough brownie bites.
All-purpose flour (cookie dough)	Almond flour or coconut flour (use 3/4 cup)	Almond flour creates tender, less traditional texture. Coconut flour absorbs more moisture and requires liquid adjustment for chocolate chip cookie dough brownie bites.
Salt	Sea salt flakes for topping only	Creates chocolate chip cookie dough brownie bites with salty-sweet contrast that highlights chocolate and caramel notes beautifully.

Experimenting with these variations on chocolate chip cookie dough brownie bites lets you discover your favorite version while maintaining the essential two-layer structure that makes this recipe special.

These versatile little bites pair beautifully with numerous accompaniments that enhance their already impressive flavor profile.

Serve chocolate chip cookie dough brownie bites alongside cold glasses of whole milk, almond milk, or oat milk for a classic pairing that balances richness with creamy coolness. Hot beverages work wonderfully too—pair these bites with espresso, cappuccino, hot chocolate, or herbal tea at afternoon gatherings or dinner parties. The chocolate flavors in chocolate chip cookie dough brownie bites complement both warm and cold drinks beautifully.

For elegant entertaining, present chocolate chip cookie dough brownie bites on a wooden board surrounded by fresh berries like raspberries or strawberries that provide tartness to counterbalance the sweetness. A small scoop of vanilla ice cream or a dollop of whipped cream beside each chocolate chip cookie dough brownie bite transforms them into a more formal dessert course. At casual family dinners, simply arrange chocolate chip cookie dough brownie bites in a simple bowl with napkins for grab-and-go enjoyment.

These bites work perfectly for holiday celebrations, birthday parties, school bake sales, office potlucks, and picnics since they transport well and taste delicious at room temperature or chilled. Chocolate chip cookie dough brownie bites fit nicely into lunch boxes or dessert boxes for gift-giving occasions. Consider packaging them in parchment paper-lined boxes tied with ribbon for a homemade gift that looks professionally prepared. The individual bite-sized portions make chocolate chip cookie dough brownie bites ideal for portion control and easy sharing at social events where guests want to sample multiple desserts.

Proper storage keeps your chocolate chip cookie dough brownie bites fresh and delicious for days while maintaining their ideal texture.

Method	Duration	Instructions
Refrigerator Storage	Up to 5 days	Place chocolate chip cookie dough brownie bites in an airtight container on a parchment-lined plate. Cover tightly to prevent them from drying out. The cold temperature actually enhances chocolate flavor and makes the texture firmer and easier to handle.
Freezer Storage	Up to 3 months	Arrange chocolate chip cookie dough brownie bites in a single layer on a baking sheet and freeze for two hours until solid. Transfer to a freezer-safe bag or container with parchment between layers. Thaw in the refrigerator for two hours before serving, or eat directly from the freezer for a frozen chocolate treat.
Room Temperature	Up to 2 days	Keep chocolate chip cookie dough brownie bites in an airtight container in a cool, dry location away from direct sunlight. They maintain good quality but may soften slightly compared to refrigerated versions.
Gentle Reheating	1-2 minutes	Microwave individual chocolate chip cookie dough brownie bites on 50% power for thirty to forty-five seconds to warm the brownie layer while keeping the cookie dough topping firm. Alternatively, warm in a 250-degree oven for three to five minutes to reheat evenly without cooking the dough further.
Make-Ahead Preparation	24 hours ahead	Prepare chocolate chip cookie dough brownie bites completely and refrigerate overnight before serving. The flavors actually meld and improve, creating even more delicious bites. This works perfectly for parties and events where you want minimal day-of preparation.
Food Safety	Always applicable	Because chocolate chip cookie dough brownie bites contain heat-treated flour and eggs baked in the brownie layer, they’re safe at room temperature for up to two days. However, refrigeration preserves quality and is recommended for longer storage.

Store chocolate chip cookie dough brownie bites in airtight containers to maintain freshness and prevent them from absorbing refrigerator odors. These bites actually taste better after a day in the refrigerator as the layers set and flavors develop completely. Your chocolate chip cookie dough brownie bites will maintain perfect quality for weeks in the freezer, making them an excellent make-ahead dessert option.

Each chocolate chip cookie dough brownie bite delivers satisfying indulgence with nutritional values that reflect the recipe’s rich ingredients.

Nutrient	Amount per Serving
Calories	185 calories
Total Fat	10g
Saturated Fat	6g
Cholesterol	22mg
Sodium	95mg
Total Carbohydrates	24g
Dietary Fiber	1g
Sugars	19g
Protein	2g

These values are approximate and based on yield of twenty-four chocolate chip cookie dough brownie bites per batch. Variations in ingredient brands, measuring techniques, and individual recipe adjustments will affect nutritional content. For those tracking specific nutrients, note that chocolate chip cookie dough brownie bites contain both dietary fiber from cocoa and sugar from the cookie dough layer. The protein content comes primarily from eggs in the brownie base and flour in both layers.

Can I make chocolate chip cookie dough brownie bites with a gluten-free flour blend?

Yes, you can substitute gluten-free all-purpose flour in a one-to-one ratio for traditional all-purpose flour in both the brownie base and cookie dough layers of chocolate chip cookie dough brownie bites. Use a high-quality blend that includes xanthan gum for best results. The texture will be slightly different but still delicious, with a slightly denser crumb structure. Ensure your gluten-free flour has been heat-treated or use the microwave method before incorporating into the cookie dough for safety.

What temperature indicates that chocolate chip cookie dough brownie bites brownies are perfectly done?

Remove chocolate chip cookie dough brownie bites from the oven when the tops appear set and dry but the center retains a slight jiggle when you gently shake the pan. The brownie surface should feel firm to light touch while the interior remains moist and fudgy. A toothpick inserted in the brownie should emerge with moist crumbs clinging to it, not completely clean. The brownies will continue cooking slightly as they cool at room temperature.

How do I keep the cookie dough topping from melting into the warm brownies on my chocolate chip cookie dough brownie bites?

Always cool the baked brownies completely to room temperature before applying the cookie dough topping to your chocolate chip cookie dough brownie bites. This typically requires about thirty minutes but can take longer depending on your kitchen temperature. Once the brownies are completely cool and room temperature, add the cookie dough topping immediately to prevent any residual heat from affecting the texture. Refrigerate for at least thirty minutes after assembly for best results.

Can I prepare chocolate chip cookie dough brownie bites the day before a party?

Absolutely, chocolate chip cookie dough brownie bites actually taste better when prepared twenty-four hours ahead. Bake the brownie bases and prepare the cookie dough layer up to two days in advance, then refrigerate in an airtight container. The flavors meld beautifully and the texture becomes even more pleasantly chewy. Remove chocolate chip cookie dough brownie bites from the refrigerator about fifteen minutes before serving to bring them closer to room temperature for optimal flavor.

What’s the best way to serve chocolate chip cookie dough brownie bites at a party or gathering?

Arrange chocolate chip cookie dough brownie bites on a wooden board or ceramic platter lined with parchment paper for easy cleanup. Keep them refrigerated until about fifteen minutes before guests arrive, then display them at room temperature in an attractive arrangement. Provide small plates or napkins beside the display so guests can grab bites easily. Chocolate chip cookie dough brownie bites look beautiful clustered together and are portable enough for guests to enjoy throughout the event.

How long should I refrigerate chocolate chip cookie dough brownie bites after assembly?

Refrigerate chocolate chip cookie dough brownie bites for at least thirty minutes after assembly to allow the layers to set and chocolate to firm up. This makes them easier to handle without the topping shifting around. For best flavor development and texture, refrigerate for up to two hours before serving. Chocolate chip cookie dough brownie bites taste excellent straight from the refrigerator or at room temperature depending on your preference.

Can frozen chocolate chip cookie dough brownie bites be eaten directly without thawing?

Yes, you can enjoy chocolate chip cookie dough brownie bites directly from the freezer for a frozen chocolate treat that’s both refreshing and satisfying. The cold temperature intensifies chocolate flavor and creates a pleasant texture contrast between the frozen brownie and firm cookie dough layers. If you prefer them softer, thaw chocolate chip cookie dough brownie bites in the refrigerator for two hours before serving for the intended room temperature experience.

What chocolate chip varieties work best in chocolate chip cookie dough brownie bites?

Semi-sweet chocolate chips provide the classic flavor profile for chocolate chip cookie dough brownie bites, balancing sweetness with chocolate complexity. Dark chocolate chips create a more sophisticated, less sweet version that appeals to chocolate lovers. Milk chocolate chips add extra sweetness and creaminess. Mix chocolate chip varieties for interesting texture and flavor—try combining semi-sweet with dark or white chocolate in different layers of your chocolate chip cookie dough brownie bites.

How do I fix chocolate chip cookie dough brownie bites that came out too dry or cake-like?

Overmixing the brownie batter and overbaking cause cake-like texture in chocolate chip cookie dough brownie bites. Next time, mix the batter until barely combined and remove from the oven when the tops look set but still slightly jiggly in the center. If this batch is too dry, enjoy chocolate chip cookie dough brownie bites with a glass of cold milk or serve with whipped cream. The cookie dough topping should add moisture to improve the overall eating experience.

Is the edible cookie dough in chocolate chip cookie dough brownie bites safe to eat?

The edible cookie dough in chocolate chip cookie dough brownie bites is safe to eat when you use heat-treated flour instead of raw flour. Microwave your all-purpose flour for exactly one minute on high power to eliminate potential bacteria like E. coli or Salmonella. Let the flour cool completely before adding it to your butter mixture. The eggs in the brownie base are also cooked and safe since they bake in a 350-degree oven for twenty-two minutes.

Conclusion

Chocolate chip cookie dough brownie bites represent the perfect marriage of two dessert classics, delivering impressive results that seem far more complicated than they actually are. This recipe succeeds because the fudgy brownie base provides rich chocolate foundation while the edible cookie dough topping adds creamy, nostalgic sweetness and textural contrast that keeps people reaching for more. Whether you’re a experienced baker or someone trying their first homemade dessert, chocolate chip cookie dough brownie bites give you a foolproof way to create something extraordinary that tastes professionally made. The individual bite-sized portions, make-ahead convenience, and crowd-pleasing combination of flavors make this recipe worthy of your next celebration, party, or simple weeknight indulgence. Your kitchen will fill with the intoxicating aroma of baking chocolate, and your guests will be impressed by the sophisticated layered taste and elegant presentation of chocolate chip cookie dough brownie bites—the ultimate treat that delivers fudgy brownie richness melding beautifully with creamy, chip-studded cookie dough perfection.

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Expert Resources and Food Safety

Learn more about food safety with flour and raw eggs from the FDA and explore nutritional information resources at Nutrition.gov.

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Print Recipe

Total Time: 42 minutes plus cooling
Yield: 24 bites 1x

Ingredients

Scale

1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 cups granulated sugar
2 large eggs, room temperature
1/2 cup unsalted butter, melted
2 teaspoons pure vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup semi-sweet chocolate chips, for brownies
1/4 cup unsalted butter, softened, for cookie dough
1/2 cup packed brown sugar, for cookie dough
1 1/2 cups heat-treated all-purpose flour, for cookie dough
1 teaspoon pure vanilla extract, for cookie dough
1/4 teaspoon salt, for cookie dough
1/2 cup semi-sweet chocolate chips, for topping

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Instructions

Preheat the oven to 350°F.
Position a rack in the center of the oven.
Line a mini muffin tin with 24 paper liners or grease lightly with cooking spray.
Set the prepared tin on a sturdy baking sheet.
Melt the butter and cocoa powder together in a microwave-safe bowl, stirring in 30-second intervals until smooth.
Whisk the sugar, eggs, and vanilla extract in a large mixing bowl until well combined.
Pour the melted chocolate mixture into the egg mixture.
Stir until fully incorporated and glossy.
Combine the flour, baking powder, and salt in a small bowl.
Fold the dry ingredients into the wet mixture until just barely combined.
Fold in 3/4 cup semi-sweet chocolate chips gently.
Divide the brownie batter evenly among the 24 muffin cups, filling each about three-quarters full.
Bake for 20 to 22 minutes, until the tops look set but still slightly soft.
Remove from the oven and cool completely at room temperature for at least 30 minutes.
Microwave the cookie dough flour for 1 minute on high power to heat-treat it.
Let the heat-treated flour cool completely before using.
Cream the softened butter and packed brown sugar in a mixing bowl until light and fluffy, about 2 minutes.
Add vanilla extract and salt to the butter mixture.
Blend until just combined.
Add the cooled heat-treated flour gradually, stirring constantly until a thick dough forms.
Fold in 1/2 cup semi-sweet chocolate chips.
Using a small spoon or piping bag, distribute the cookie dough evenly over each cooled brownie base.
Smooth or peak the cookie dough topping as desired.
Garnish each bite with extra chocolate chips if desired.
Refrigerate for at least 30 minutes before serving.
Serve chilled or at room temperature.

Notes

Use heat-treated flour for the edible cookie dough layer. Let the brownie bases cool completely before adding the cookie dough topping so the layers stay neat. Do not overbake the brownies; they should stay fudgy and soft in the center.

Author: Emilia
Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bite
Calories: 185
Sugar: 19g
Sodium: 95mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 22mg

Chocolate Chip Cookie Dough Brownie Bites: Ultimate Recipe Guide 2026